1、 Overview:
Coconut paste is a mixture of coconut silk and coconut powder, which is used to make stuffing for cakes, moon cakes, bread, etc., and sprinkle on the surface of Tomatoes on sticks, bread, etc., to increase taste and decorate the surface. The raw material is made by cutting coconut meat into shreds or grinding it into powder, and then mixing it after special drying treatment. Coconut paste itself is white, while the commonly seen coconut paste on the market has a tempting shiny golden yellow color, which is due to the addition of butter, egg mixture, white sugar, egg yolk, etc. during the production process. Although this kind of coconut paste has better taste, stronger taste and richer nutrition, it has higher calories and should not be eaten too much at one time. Do not sprinkle this kind of coconut paste on Tomatoes on sticks.
2、 Overview of coconut special belt dryer:
Coconut special belt dryer is a continuous drying equipment used for batch production, used for drying sheet, strip, and granular materials with good breathability. It is particularly suitable for dehydrated vegetables, catalysts, Chinese herbal medicine slices, and other materials with high moisture content and high material temperature; This series of dryers has the advantages of fast drying speed, high evaporation intensity, and good product quality. For dehydrated filter cake like paste materials, they need to be granulated or made into strips before drying.