Forced circulation evaporator

Main features of forced circulation evaporator:

1. The equipment has a wide range of adaptability to the characteristics of the materials it processes. This mainly targets materials that are prone to scaling during the evaporation process, materials that undergo crystal precipitation during the evaporation process, materials that increase in viscosity with increasing concentration, materials with insoluble solids, etc;

During the evaporation process, the material is heated through forced circulation, resulting in fast flow velocity, uniform heating, high heat transfer coefficient, and prevention of dry wall phenomenon inside the tube.

3. The feed liquid is quickly heated by the heater through a forced circulation pump, and then directly enters the evaporator separator in a tangential manner from the top, resulting in good vapor-liquid separation effect.

4. The material is concentrated by vacuum low-temperature evaporation, coupled with continuous feeding and discharging, with short heating evaporation time, suitable for thermosensitive evaporation concentration of food sauces (such as tomato sauce, peach juice, apricot juice, carrot sauce, apple sauce, kiwi sauce, etc.).

5. The equipment has a compact structure, small footprint, smooth layout, easy operation, and stable performance.

6. The equipment can be equipped with an automation system to achieve automatic control of feed quantity, heating temperature, and discharge concentration. It can also be equipped with protective measures for sensitive materials in case of sudden power outages or malfunctions, as well as other automated operations and controls such as safety and alarm.